Teriyaki-Style Chicken

Recipe Ingredients

2 1/2 tablespoons	37ml	Soy sauce
1/2 teaspoon	2.5ml	Minced peeled fresh gingerroot
3 tablespoons	45ml	Honey
1 tablespoon	15ml	Medium-dry Sherry
1 tablespoon	15ml	White-wine vinegar
1		Garlic clove - minced, and
		Mashed to a paste with
1/2 teaspoon	2.5ml	Salt
1		Boneless skin-on chicken breast (abt 1 lb) - halved

Recipe Instructions

In a bowl whisk together the soy sauce, the gingerroot, the honey, the sherry, the vinegar, and the garlic paste. Marinate chicken in the soy mixture, turning once, for 20 minutes.

Transfer the chicken, reserving the marinade in a small saucepan, skin-side down, to the oiled rack of a broiler and broil it under a preheated broiler about 6 inches from the heat for 5 minutes.

While the chicken is cooking boil the reserved marinade until it is reduced by half. Brush the chicken and broil for 6 to 8 minutes more, or until it is just cooked through.

Transfer it to a cutting board, and cut it on the diagonal into 1/2-inch thick slices.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9408) - from the TV FOOD - NETWORK

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