Oven Fried Chicken Breast

Recipe Ingredients

1/2		Loaf country-style bread
1/2 cup	73g / 2.6oz	Freshly-grated Parmesan cheese
1 tablespoon	15ml	Chopped fresh sage leaves
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 cups	297g / 10oz	Unsalted butter - (1 stick)
4 tablespoons	60ml	Dijon mustard
4		Boneless skinless chicken breast halves - (1 1/2 lbs total)

Recipe Instructions

Preheat oven to 450 degrees and line a baking sheet with foil.

Tear bread into pieces and in a food processor pulse until finely ground. In a large bowl stir together 2 cups breadcrumbs, Parmesan, sage, and salt pepper to taste.

Melt butter, add salt and pepper to taste. Pat chicken dry and brush all over with mustard. Roll chicken in breadcrumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on baking sheet. Drizzle with butter.

Bake chicken in middle of oven until cooked through and golden, 25 to 30 minutes.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9408) - from the TV FOOD - NETWORK

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