Chicken Over Bow Ties

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken cutlets
		Flour - for dredging
		Beaten egg
		Olive oil - for pan
2 tablespoons	30ml	Butter
2		Garlic cloves
1 tablespoon	15ml	Italian seasoning
1 cup	237ml	Marsala
1		Chicken broth
1		Basket of mushrooms - thinly sliced (small)
2		Plum tomatoes
10 oz	284g	Fresh or frozen peas
		Parsley - to garnish
1 lb	454g / 16oz	Bow-tie pasta - cooked

Recipe Instructions

Clean cutlets and cut into cubes. Dredge them in flour, egg and flour, brown in frying pan with olive oil and butter. As they come out of pan let them rest on paper towels to absorb oil.

When all the chicken has been browned, put all chicken back into the same pan without cleaning; add garlic, Italian seasoning, marsala, chicken broth, mushrooms, and tomatoes. Cover and bring to a boil, then simmer, for at least 10 to 2 minutes, then add peas and cook until peas are cooked.

Serve over bow tie pasta.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9502) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.