Chicken And Gravy

Recipe Ingredients

1		Garlic clove - minced, and
		Mashed to a paste with
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Crumbled dried thyme
4 teaspoons	20ml	Fresh lemon juice
1		Chicken breast (about 3/4 pound), halved
1/3 tablespoon	5ml	Vegetable oil
1/2 tablespoon	7.5ml	Unsalted butter
1 1/2 tablespoons	22ml	All-purpose flour
3/4 cup	177ml	Low-salt chicken broth
1 teaspoon	5ml	Minced fresh parsley leaves

Recipe Instructions

In a shallow bowl stir together garlic paste, thyme, and 3 teaspoons lemon juice. Add chicken, turning to coat, and marinate, covered, 15 minutes.

Pat chicken dry. In a 9-inch heavy skillet heat oil and butter over moderately-high heat until foam subsides and saute chicken, skin-side down, until golden, about 3 minutes on each side. Transfer chicken with tongs to a plate.

Add flour to skillet and cook roux over moderately-low heat, whisking, 3 minutes. Whisk in broth and remaining teaspoon lemon juice in a stream, whisking until gravy is smooth.

Return chicken to skillet with any juices accumulated on plates and simmer, covered, 15 minutes, or until springy to the touch and just cooked through.

Accompaniment: cooked rice. Stir in parsley and serve over rice.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9408) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.