Turkey Burgers Filled With Brie And Grilled Granny Smith App

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Ground turkey
4		Half-inch cubes of Brie cheese
		Olive oil - for brushing burgers
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
1		Granny Smith apple - cored, and (large)
		Sliced 1/2" crosswise
1 tablespoon	15ml	Vegetable oil
1		French or Italian bread loaf - cut crosswise
		Into quarters
1 cup	237ml	Arugula

Recipe Instructions

Preheat a gas or charcoal grill to high. Shape the ground turkey into 4 round patties about 1 1/2-inches thick. Make a small indentation in the center of each patty, place 1 cube of cheese in it, and press the turkey up and around, to cover it. Brush both sides of the burger lightly with the olive oil and season with salt and pepper.

Grill until cooked through, about 4 minutes on each side.

While the burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about 2 minutes on each side.

Split the bread and toast on the grill, cut-side down, until golden. Place a burger on the bottom of each quarter. Top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread. Arrange the burgers on a platter.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9591) - from the TV FOOD - NETWORK

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