Shish Kebab

Recipe Ingredients

2 lbs	908g / 32oz	Boneless lamb cut from the leg with
		Its fat into 1/2" cubes
1 cup	237ml	High-quality full-fat plain yogurt
3 tablespoons	45ml	Extra-virgin olive oil
3 tablespoons	45ml	Onion juice (from 1 grated medium-size oni
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Ten-inch metal or wooden skewers
4		Pita breads
1 cup	237ml	Cacik - (see recipe)

Recipe Instructions

Skewer the lamb cubes on the skewers. Stir together the yogurt, olive oil and onion juice in a glass or ceramic pan or bowl and season with salt and pepper. Add the lamb skewers, coat with the marinade and refrigerate, covered, for 4 hours.

Prepare a charcoal fire and let it die down a bit or preheat a gas grill for 15 minutes on low. Set the skewers on a skewer holder over the fire and grill until golden brown and succulent, turning often, about 20 minutes. Or, lacking a skewer holder, place them on the grill and grill to perfection.

Serve with or on a piece grill-warmed pita bread and the Cacik on the side.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9487) - from the TV FOOD - NETWORK

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