Prune Roast

Recipe Ingredients

4		Pork rib chops, 1 1/2" thick
2 teaspoons	10ml	Salt
		Freshly-ground black pepper - to taste
2 1/2 cups	592ml	Dried prunes - washed
2 cups	474ml	Boiling water
1/3 cup	78ml	Cider vinegar
1/3 cup	78ml	Water
1 cup	160g / 5.6oz	Light brown sugar
1/4 teaspoon	1.3ml	Ground cloves
1 teaspoon	5ml	Ground cinnamon

Recipe Instructions

Heat deep casserole. Sprinkle chops with salt and pepper. Add chops to casserole and brown all sides. Add prunes and boiling water, cover and cook in preheated 350 degrees oven until meat is tender (about 1 1/2 to 2 hours).

Remove meat from liquid to a hot platter. Stir in vinegar, water, sugar, cloves and cinnamon. Cook rapidly until a thick sauce is formed. Pour sauce over and around meat and serve immediately.

Serve chops on a generous platter with ample sauce and a bowl of buttered noodles and a crisp bowl of salad greens with good bread and wine, and cheese to follow, makes a delicious dinner to come upon. It is pungent and hearty and the world seems more real.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9484) - from the TV FOOD - NETWORK

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