Ham With Apple Mustard Glaze

Recipe Ingredients

12 lbs	5448g / 192oz	Shankless skinless smoked-cured ham - (to 14 lbs)
		Whole cloves - for studding ham
1/2 cup	118ml	Apple jelly
2 tablespoons	30ml	Dijon mustard
		Accompaniments
		Assorted relishes, such as pickled
		Watermelon rind and pickled bell peppers
		Brandied fruits

Recipe Instructions

Preheat oven to 350 degrees. Score top of ham into diamonds and stud center of each diamond with a clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.

In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth. Remove saucepan from heat and stir in mustard. Spread glaze evenly on top of baked ham and bake 35 minutes more.

Transfer ham to a platter and let stand 15 minutes. Serve ham with relishes and brandied fruits.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9589) - from the TV FOOD - NETWORK

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