Southwestern Chili

Recipe Ingredients

2		Onions - chopped (large)
2		Green bell peppers - cored, seeded,
		And chopped
2 tablespoons	30ml	Minced garlic
3 tablespoons	45ml	Vegetable oil
1/4 cup	59ml	Chili powder - or to taste
1 tablespoon	15ml	Ground cumin
1 tablespoon	15ml	Dried oregano
2 tablespoons	30ml	Tomato paste - (recommend getting t
3 lbs	1362g / 48oz	Boneless beef chuck - ground coarse
1		Whole tomatoes - (28 oz) - including liquid
1 cup	237ml	Beef broth - (to 1 1/2 cups)
4 tablespoons	60ml	Cider vinegar
1 oz	28g	Unsweetened chocolate - chopped
1		Kidney beans - (19 oz) - rinsed, drained
		Hot cooked rice - as an accompaniment
		Topping Suggestions
		Tortilla chips
		Sour cream
		Grated cheddar
		Chopped red onions
		Chopped jalapeños
		Diced avocado
		Minced cilantro

Recipe Instructions

In a casserole cook the onions, peppers and garlic in the oil over moderate heat, stirring occasionally, for 5 minutes

Add the chili powder, cumin and oregano and cook, stirring, for 3 minutes. Add the tomato paste and cook, stirring, for 2 minutes more.

Add the beef and cook, stirring occasionally, until no longer pink.

Add the tomatoes, 1 cup of the broth, the vinegar and chocolate and bring the mixture to a boil, crushing the tomatoes with the back of a spoon. Simmer the chili, covered, for 1 hour, adding additional broth, if necessary.

Add the kidney beans and simmer, uncovered, for 15 minutes more. Ladle into bowls and serve with rice and desired toppings.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9562) - from the TV FOOD - NETWORK

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