Ritz Fitz (Oven-Fried Fish Fillets)

Recipe Ingredients

4 tablespoons	60ml	Unsalted butter
2/3 cup	97g / 3.4oz	Crushed crackers - (I use Ritz)
1/4 cup	36g / 1.3oz	Grated Parmesan cheese - (abt 1 oz)
1/2 teaspoon	2.5ml	Dried basil
1/2 teaspoon	2.5ml	Dried oregano
1/4 teaspoon	1.3ml	Garlic powder
1 lb	454g / 16oz	Sole, scrod, perch or other
		Mild-tasting fish fillets
		Lemon wedges

Recipe Instructions

Preheat oven to 350 degrees.

Melt the butter in a 9- by 13-inch pan in the oven. While it melts, combine everything else except the fish in a pie pan.

Dip the fish around in the melted butter, dip each piece in the crumb mixture, and return it to the baking pan.

Bake the fillets for 20 to 25 minutes, or until the fish flakes with a fork. Serve with lemon wedges, and good luck to you.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9564) - from the TV FOOD - NETWORK

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