Cooking Index - Cooking Recipes & IdeasPork Tenderloin With Grits Couscous Recipe - Cooking Index

Pork Tenderloin With Grits Couscous

Type: Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 teaspoons 10mlJuniper berries
2 teaspoons 10mlWhole coriander
1/4 teaspoon 1.3mlCrushed red pepper
2   Pork tenderloins
1 tablespoon 15mlPeanut oil
  Salt - to taste
1   Onion - diced
1 tablespoon 15mlButter
1 teaspoon 5mlChopped garlic
  Salt - to taste
  Freshly-ground white pepper - to taste
1 cup 237mlWhite stoned grits
2 cups 474mlWater
1   Bouquet garni
  Garnish For Grits
1/4 cup 40g / 1.4ozCooked garbanzo beans
1   Celery stalk - sliced, steamed
1/2   Leek - sliced, steamed
1   Red pepper, roasted, julienned
2 tablespoons 30mlChopped chives
1/3 cup 36g / 1.3ozDiced steamed carrots
1/3 cup 48g / 1.7ozDiced steamed turnips
  Salt - to taste
1   Celery stalk - sliced
1   Carrot - sliced
1   Red pepper - sliced
1/2   Onion - sliced
2 teaspoons 10mlHarissa
  Salt - to taste
2 1/2 cups 592mlChicken stock
  Whole grain mustard
  Sage - julienned

Recipe Instructions

Pork: Grind juniper berries, coriander and red pepper in a blender. Then rub the pork tenderloin with the spices. Smoke the pork for 6 minutes at low heat. Put aside.

Grits: Saute the onion in the butter and garlic. Add salt and pepper. Add the stoned grits, water and bouquet garni. Bring it to a boil, then finish cooking in the oven for 30 minutes at 380 degrees.

Garnish for the grits: Cook the grits. Once cooked, add all the vegetables and mix well. Check the seasonings. Put aside.

Broth: Boil all the vegetables in the chicken stock for 30 minutes. Put everything in the blender to make a puree. Check the seasoning. Strain and put aside.

Saute the pork in the peanut oil and salt until cooked medium. Let it rest for 5 to 10 minutes. Brush the pork with some whole grain mustard and sprinkle some julienne of sage.

Put the grits in the middle of the plate and the sliced pork on top. Pour the broth around.

This recipe yields 4 servings.

COOKING LIVE with Sara Moulton - (Show # CL-9582) - from the TV FOOD - NETWORK


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.