Pork Cheese Spaghetti

Recipe Ingredients

1 lb	454g / 16oz	Pork chops
1 tablespoon	15ml	Fat
1		Onion
1/2 cup	55g / 1.9oz	Celery
1 cup	62g / 2.2oz	Tomato
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Pepper
1 1/2 teaspoons	7.5ml	Salt
8 oz	227g	Spaghetti
1 cup	146g / 5.1oz	Cheddar cheese

Recipe Instructions

Notes: Use end cut pork chops. Meat should total 1 lb. boned and diced. Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded.

Brown pork in the fat. Add onion and celery and cook 5 minutes. Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes. Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 qt. casserole. Mix well and sprinkle with cheese.

Bake in moderate oven 350F for 30 minutes.

Source:
Betty Crocker's Cookbook

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