Simple Steak Stirfry

Recipe Ingredients

2 tablespoons	30ml	Peanut oil
3		Celery stalks - cut 4" strips
1		Carrot - cut 4" strips
1		Red pepper - cut 4" strips
1		Green pepper - cut 4" strips
1/2		Scallions - cut 4" strips
1		Zucchini - cut 4" strips
2		Garlic cloves - crushed
1 teaspoon	5ml	Grated ginger
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Chili paste
1 teaspoon	5ml	Sugar
1		Flank steak - cooked rare

Recipe Instructions

Heat 2 tablespoons peanut oil in a wok over high heat. When smoking hot add the strips of celery, carrot, red and green pepper, scallions, zucchini. Saute for approximately 2 minutes.

Next add the garlic, ginger, soy sauce, chili paste, and sugar. Cook 1 minute longer.

Slice the flank steak into thin pieces against the grain. Add the steak to the wok and toss until just warm. Transfer to a serving dish, and enjoy.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0038) - from - the TV FOOD NETWORK

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