Moro (Black Bean And White Rice)

Recipe Ingredients

2 cups	320g / 11oz	Uncooked black beans
2		Bay leaves
1 tablespoon	15ml	Oregano
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	49g / 1.7oz	Lard
1 cup	146g / 5.1oz	Diced bacon
1 cup	146g / 5.1oz	Diced chorizo
1 cup	146g / 5.1oz	Diced ham
1		White onion - diced
1		Red bell pepper - diced
1		Green bell pepper - diced
1 tablespoon	15ml	Chopped garlic
1 tablespoon	15ml	Cumin
1 cup	160g / 5.6oz	Raw rice
1		Banana leaf

Recipe Instructions

Preheat oven to 350 degrees.

Cook black beans in water with bay leaves, oregano and salt until done, approximately 1 hour. Strain and keep the liquid.

Heat lard in a medium-sized saute pan over medium heat and cook bacon until it begins to render fat. Add chorizo, ham, onions, peppers, and garlic. Cook for 5 minutes, then add cumin. Next add cooked beans, rice, and reserved bean liquid.

Cover with a banana leaf and place in oven. Cook for approximately 20 minutes or until rice is done and all the liquid is incorporated.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0038) - from - the TV FOOD NETWORK

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