Korean Beef Barbecue

Recipe Ingredients

1 3/4 lbs	794g / 28oz	Skirt steak
2 lbs	908g / 32oz	Red apples such as Gala (small)
1		Firm-ripe mango - peeled and pitted
2 tablespoons	30ml	Fresh lime juice
1 teaspoon	5ml	Asian chili sauce - or to taste
60		Bibb lettuce leaves 3" to 4" long
		Toasted sesame seeds
		Marinade
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Rice vinegar (not seasoned)
1/3 cup	48g / 1.7oz	Chopped scallion
1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	Minced garlic
2 tablespoons	30ml	Minced peeled fresh ginger
1 tablespoon	15ml	Asian sesame oil
1 1/2 teaspoons	7.5ml	Asian chili sauce

Recipe Instructions

Marinade: Stir together marinade ingredients and reserve one fourth of marinade for sauce.

Put steak and remaining three fourths of marinade in a glass dish, turning steak to coat, and marinate at room temperature, turning once, 30 minutes. While steak is marinating, cut apples and mango into 1- by 1/4-inch sticks. Toss together with juice and chili sauce and season with salt.

Preheat broiler. Broil steak on rack of a broiler pan 2 to 3 inches from heat until slightly charred, 2 to 3 minutes on each side for medium meat. Let steak stand 5 minutes.

Cut crosswise into 1/4-inch thick slices, then halve slices crosswise. Toss beef in reserved marinade with salt and pepper to taste and divide among lettuce leaves. Top with fruit and sesame seeds.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9430) - from the TV FOOD - NETWORK

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