Jerk-Style Chicken

Recipe Ingredients

1 tablespoon	15ml	Allspice berries
1		Cinnamon
1/2 teaspoon	2.5ml	Dried thyme
1/4 teaspoon	1.3ml	Freshly-ground nutmeg
1 teaspoon	5ml	Fresh thyme
2		Garlic cloves - minced
1 tablespoon	15ml	Minced onion
1 tablespoon	15ml	Minced scallion
1 teaspoon	5ml	Dark brown sugar
1 tablespoon	15ml	Balsamic vinegar
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Freshly-squeezed lime juice
1 teaspoon	5ml	Minced Scotch Bonnet chile
8		Chicken pieces
		Oil - to brush

Recipe Instructions

Place the dry herbs and spices into a spice grinder and process until you have a grainy powder. In a small bowl, add the remaining ingredients to the powder and mix with a fork until you have a thick paste.

Place the chicken pieces on a plate and score slightly. Slather the pieces with the paste, cover with plastic wrap and marinate overnight refrigerated.

To cook, shake off extra seasoning and brush the chicken pieces with oil. Place on a grill or in the broiler at 500-degrees. Cook until the juices run clear, turning often, about 1/2 hour to 40 minutes. Serve hot.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0026) - from - the TV FOOD NETWORK

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