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Chutney-Glazed Cornish Hens

Type: Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/3 cup 78mlLemon juice
1   Mango chutney - (8 1/2 oz)
  Salt - to taste
  Freshly-ground black pepper - to taste
4   Pre-roasted Cornish Hens

Recipe Instructions

In a small saucepan, combine lemon juice, chutney, salt and pepper. Bring to a boil, stirring. Transfer the mixture to a blender and puree. Brush the hens with the glaze. Reheat the hens for 15 to 20 minutes in a preheated 350 degree oven.

This recipe yields 4 servings.

COOKING LIVE with Sara Moulton - (Show # CL-9432) - from the TV FOOD - NETWORK


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