Chutney-Glazed Cornish Hens

Recipe Ingredients

1/3 cup	78ml	Lemon juice
1		Mango chutney - (8 1/2 oz)
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Pre-roasted Cornish Hens

Recipe Instructions

In a small saucepan, combine lemon juice, chutney, salt and pepper. Bring to a boil, stirring. Transfer the mixture to a blender and puree. Brush the hens with the glaze. Reheat the hens for 15 to 20 minutes in a preheated 350 degree oven.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9432) - from the TV FOOD - NETWORK

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