Calzone Maria

Recipe Ingredients

		Pizza Dough - (any generic pizza dough
		Recipe will suffice)
6 oz	170g	Calzone Cheese - (see below)
4 oz	113g	Pepperoni - sliced into strips
4 oz	113g	Mild Italian rope sausage - cooked, and
		Sliced on the bias
4 oz	113g	Roasted roma tomatoes - sliced in half
1/4 cup	59ml	Olive oil
		Calzone Cheese Mixture
2 1/2 lbs	1135g / 40oz	Shredded Provolone cheese
2 1/2 lbs	1135g / 40oz	Shredded whole milk mozzarella cheese
1 cup	237ml	Dried parsley
2 tablespoons	30ml	Dried basil
2 cups	292g / 10oz	Grated Locatelli Romano cheese
4		Garlic cloves - minced fine
1 cup	62g / 2.2oz	Minced onions
3		Eggs

Recipe Instructions

Preheat oven to 400 degrees.

Place the dough on a floured pizza peel and spread. Place calzone cheese on dough, and then other ingredients on top of cheese and fold and seal calzone. Brush top of calzone with olive oil and bake in 400 degree oven for 15 minutes or until golden brown.

For the Calzone Cheese Mixture: Place cheese in bowl, add parsley, basil, Romano and mix well. In separate bowl, place garlic and onion and crack 3 eggs on top. Mix well and add to cheese mixture until well incorporated.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0032) - from - the TV FOOD NETWORK

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