Cooking Index - Cooking Recipes & IdeasPasta With Fava Beans, Olives, And Broccoli Rabe Orso Recipe - Cooking Index

Pasta With Fava Beans, Olives, And Broccoli Rabe Orso

Type: Pasta
Courses: Main Course

Recipe Ingredients

1/2 lb 227g / 8ozFresh fava beans - shelled (abt 1 cup)
1/2 lb 227g / 8ozBroccoli rabe
3/4 lb 340g / 11ozTagliarini or thin spaghetti
4   Garlic cloves - minced
1/3 cup 78mlExtra-virgin olive oil
1/3 cup 78mlNicoise olives pitted
1/8 teaspoon 0.6mlDried hot red pepper flakes
1/4 cup 59mlDry white wine
2 tablespoons 30mlChopped fresh flat-leafed parsley
8   Fresh basil leaves - cut julienne strips
3 oz 85gGrated Pecorino Romano cheese

Recipe Instructions

In a kettle of salted boiling water blanch fava beans 10 seconds and transfer with a slotted spoon to a bowl of ice water. Drain beans and gently remove outer skins.

In same kettle of salted boiling water blanch broccoli rabe 1 minute and transfer with slotted spoon to a bowl of ice water. Drain broccoli rabe and cut into 2-inch pieces.

In same kettle of boiling water cook pasta until al dente. While pasta is cooking, in large heavy skillet cook garlic in oil over medium heat, stirring until softened. Add beans, broccoli rabe, olives, red pepper and cook, stirring for 4 minutes. Add wine and cook mixture over moderately-high heat, stirring occasionally 1 minute.

Drain pasta and add with herbs to skillet, tossing gently with bean mixture to combine. Serve pasta with Pecorino Romano cheese.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0003) - from - the TV FOOD NETWORK

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