Pasta With Fava Beans, Olives, And Broccoli Rabe Orso

Recipe Ingredients

1/2 lb	227g / 8oz	Fresh fava beans - shelled (abt 1 cup)
1/2 lb	227g / 8oz	Broccoli rabe
3/4 lb	340g / 11oz	Tagliarini or thin spaghetti
4		Garlic cloves - minced
1/3 cup	78ml	Extra-virgin olive oil
1/3 cup	78ml	Nicoise olives pitted
1/8 teaspoon	0.6ml	Dried hot red pepper flakes
1/4 cup	59ml	Dry white wine
2 tablespoons	30ml	Chopped fresh flat-leafed parsley
8		Fresh basil leaves - cut julienne strips
3 oz	85g	Grated Pecorino Romano cheese

Recipe Instructions

In a kettle of salted boiling water blanch fava beans 10 seconds and transfer with a slotted spoon to a bowl of ice water. Drain beans and gently remove outer skins.

In same kettle of salted boiling water blanch broccoli rabe 1 minute and transfer with slotted spoon to a bowl of ice water. Drain broccoli rabe and cut into 2-inch pieces.

In same kettle of boiling water cook pasta until al dente. While pasta is cooking, in large heavy skillet cook garlic in oil over medium heat, stirring until softened. Add beans, broccoli rabe, olives, red pepper and cook, stirring for 4 minutes. Add wine and cook mixture over moderately-high heat, stirring occasionally 1 minute.

Drain pasta and add with herbs to skillet, tossing gently with bean mixture to combine. Serve pasta with Pecorino Romano cheese.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0003) - from - the TV FOOD NETWORK

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