Fried Catfish And Hush Puppies

Recipe Ingredients

4		Catfish fillet
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Buttermilk
1 cup	237ml	Milk
2 cups	396g / 13oz	Eggs (large)
1 lb	454g / 16oz	Cornmeal - seasoned with
		Salt and pepper to taste
2 cups	474ml	Canola oil
2		Eggs - whipped together with
2 tablespoons	30ml	Water - for egg wash
4		Lemon wedges

Recipe Instructions

Rinse pieces of catfish fillet quickly in cold water. Pat dry. Season fish with salt and pepper. Combine buttermilk, milk and eggs. Beat ingredients well. Add salt and pepper to cornmeal.

Heat oil in skillet about 350 degrees. Dip fish in egg wash and then in corn meal. Pan fry fish in hot oil until golden brown. Remove and drain oil from fish on a paper towel. Garnish with lemon wedges before serving.

This recipe yields 4 servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0006) - from - the TV FOOD NETWORK

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