Chipotle Marinated Ribeye With Encebollado

Recipe Ingredients

2 tablespoons	30ml	Chipolte in adobo - pureed
2 tablespoons	30ml	Roasted garlic
1 teaspoon	5ml	Ground cumin
1/4 cup	59ml	Steak sauce
		Salt - to taste
		Freshly-ground black pepper - to taste
10 oz	284g	Rib-eye steak - (to 12 oz)
		Encebollado
3 cups	187g / 6.6oz	Sliced white onions
2 tablespoons	30ml	Sliced garlic
1/4 cup	59ml	Olive oil
1/4 cup	4g / 0.1oz	Chopped cilantro
2 tablespoons	30ml	Lime juice

Recipe Instructions

Combine chipotle, roasted garlic, cumin, steak sauce, and salt and pepper in a mixing bowl combine well. Add the rib-eye and cover with the marinade, allow to sit at least 1 hour, as long as, overnight.

For the encebollado heat a large saute pan over medium heat and add the onions, garlic and oil. Cook for about 15 minutes or until the onions have caramelized. Add the cilantro and lime juice and set aside. Keep warm.

Grill the rib-eye steak to your preferred degree of doneness and serve with the encebollado on top.

This recipe yields 1 serving.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0010) - from - the TV FOOD NETWORK

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