Banana French Toast With Banana Compote And Maple Butter

Recipe Ingredients

1		Brioche loaf
2		Bananas (large)
		Batter
6		Eggs
2 cups	474ml	Heavy cream
3		Bananas
2 tablespoons	30ml	Cinnamon
1 tablespoon	15ml	Nutmeg
1/2 cup	99g / 3.5oz	Sugar
1		Vanilla bean
		Banana Compote
4		Bananas (large)
1 cup	237ml	Apple cider
1/2 cup	118ml	Orange juice
1/3 cup	65g / 2.3oz	Sugar
2 tablespoons	30ml	Currants
1		Orange - zested
1/4 teaspoon	1.3ml	Grated nutmeg
		Salt - to taste
1 tablespoon	15ml	Cornstarch
		Maple Butter
8 oz	227g	Soft butter
5 oz	142g	Maple syrup

Recipe Instructions

Make hole in center of brioche with a long, narrow object, and stuff with banana.

For the batter: Combine eggs, cream, and bananas in a blender and mix until smooth. Add remaining ingredients and mix well.

For the banana compote: Add all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium-low, and simmer until banana is barely tender, about 2 minutes. Remove from heat and stir in cornstarch mixture, return to heat and let simmer until thick and clear, about 1 more minute. Transfer to a bowl and keep warm.

For the maple butter: Combine together in a food processor until smooth.

Source:
"COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0012) - from - the TV FOOD NETWORK"

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