Polenta With Tomato Sauce And Zucchini Recipe - Cooking Index
Polenta With Tomato Sauce And Zucchini Recipe - Cooking Index
| 1 cup | 237ml | Polenta |
| Tomato sauce - (recipe follows) | ||
| 3/4 cup | 177ml | Zucchini - thin sliced |
| 1 tablespoon | 15ml | Garlic - fresh minced |
| 1 1/2 teaspoons | 7.5ml | Basil - fresh chopped |
| 1/2 tablespoon | 7.5ml | Dried oregano - chopped |
| Salt - to taste | ||
| Black pepper - to taste |
Preheat the oven to 375 deg. F. Prepare 1 C polenta and tomato sauce as per the instructions for Polenta with Tomato Sauce. Set the polenta out in a pan.
Toss the sliced zucchini with the garlic, basil, oregano and salt and pepper to taste, place on a nonstick baking sheet and bake for about 15 minutes After the polenta has been assembled, ladle the tomato sauce evenly over the polenta and arrange the zucchini over the sauce.
Bake for 15 minutes more.
This is EXCELLENT!
Source:
Mark Hall in Reversing Heart Disease
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