Stromboli Recipe - Cooking Index
Stromboli Recipe - Cooking Index
| 1/2 | Basic Pizza Dough - see * Note | |
| Cornmeal - for pizza paddle | ||
| 3/4 cup | 109g / 3.8oz | Shredded Mozzarella cheese |
| 3/4 cup | 109g / 3.8oz | Shredded Provolone cheese |
| 1/4 cup | 36g / 1.3oz | Grated Parmesan cheese |
| 2 tablespoons | 30ml | Minced fresh herbs |
| (parsley, basil, chives, etc.) | ||
| Topping Suggestions | ||
| (choose any variety of the following) | ||
| 5 oz | 142g | Sliced ham |
| 5 oz | 142g | Thinly-sliced pepperoni |
| 1 | Button mushrooms - (10 oz) - sliced, roasted | |
| 2 | Red peppers - sliced, roasted (large) | |
| 1 | Onion - sliced, roasted (large) |
* Note: See the "Basic Pizza Dough" recipe which is included in this collection.
Preheat oven (with pizza stone inside) to 450 degrees. (If you do not have pizza stone, can use a baking sheet).
Sprinkle a little flour on your work surface. Use a rolling pin to roll the dough into a 10- by 14-inch rectangle. Cover the rectangle with layers of your desired toppings, leaving a 1-inch border around the sides and at the top. Mix the three cheeses and the herbs together in a small bowl and sprinkle on top of the toppings.
Starting at the end closest to you, roll the stromboli into a log. Seal the dough by pinching firmly with fingertips on sides and ends.
Sprinkle a little cornmeal on a pizza paddle. Put the stromboli on the paddle. Make sure the seam is on the bottom. Use a pastry brush to brush the top and sides of the stromboli with a little olive oil. Carefully place the stromboli on preheated pizza stone. Turn down oven temperature to 400 degrees and bake for 35 minutes. Carefully remove from oven and let rest 5 to 10 minutes. Slice with a serrated knife.
This recipe yields 1 stromboli for 6 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9195) - from the TV FOOD - NETWORK
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