Grilled Seafood Steaks

Recipe Ingredients

3		Seafood steaks about 1" thick,
		Such as yellowfin tuna, halibut,
		Swordfish, salmon or seabass
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Brush steaks on both sides with oil. Season to taste. Place in the center of the cooking grate. Cover grill. Cook, turning once halfway through cooking time, until fish is opaque but still moist in center (about 10 minutes). Season to taste.

This recipe yields 3 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9359) - from the TV FOOD - NETWORK

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