Grilled Pancetta Wrapped Whole Fish With Fresh Herbs

Recipe Ingredients

4		Fish - (abt 1 lb ea) - cleaned
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Fresh herbs, such as thyme, tarragon,
		Marjoram, etc.
1 tablespoon	15ml	Olive oil
		Pancetta slices - as needed

Recipe Instructions

Rinse fish and pat dry. Season to taste inside and out. Place fresh herbs inside cavity of fish. Lightly oil both sides of fish. Wrap seasoned, oiled fish with pancetta that is thinly sliced and unrolled. Wrap fish loosely with the pancetta leaving head and tail exposed.

Set fish in center of cooking grate. Cover grill. Cook until opaque, but still moist in thickest part (10 to 15 minutes). Remove from grill. Peel off top layer of skin. Slide fish onto platter.

To serve slide a wide metal spatula between flesh and bones, and lift out each portion.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9359) - from the TV FOOD - NETWORK

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