Grilled Country Ribs With Summer Savory-Mustard Marinade

Recipe Ingredients

2 tablespoons	30ml	Dijon mustard
1 tablespoon	15ml	Red-wine vinegar
1/4 cup	59ml	Olive oil
3 tablespoons	45ml	Fresh summer savory - chopped fine
		(or 1 tbspn dried summer savory, crumbled)
1 tablespoon	15ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste
2 lbs	908g / 32oz	Country-style pork ribs - (abt 6)

Recipe Instructions

Prepare grill. In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes.

Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9355) - from the TV FOOD - NETWORK

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