Chicken Breasts

Recipe Ingredients

6		Chicken breasts - (6 oz ea)
6 tablespoons	90ml	Dijon mustard
1 cup	146g / 5.1oz	Fresh bread crumbs
6 tablespoons	90ml	Clarified butter or olive oil

Recipe Instructions

Using a pastry brush, lightly coat a chicken breast with mustard on all sides. Place in bread crumbs and firmly press down. Turn and repeat until entire breast is coated with crumbs. Set aside and repeat with remaining five breasts.

Preheat oven to 350 degrees. Meanwhile, heat half the butter or olive oil in a 10-inch saute pan over medium heat for 30 seconds. Add 3 breasts and cook for about 2 minutes, until golden brown. Remove to a baking sheet and repeat with the remaining 3 breasts.

Set baking sheet in hot oven for 10 minutes. Remove and cover to keep warm. Serve with Morel Sauce (the recipe for which is included in this collection), if desired.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9343) - from the TV FOOD - NETWORK

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