Grilled Whole Long Island Sound Porgy

Recipe Ingredients

4		Porgy - (1 1/4 to 1 1/2 lbs ea)
1 cup	237ml	Extra-virgin olive oil
4		Garlic cloves - crushed
		Sea salt - to taste
		Freshly-ground white pepper - to taste
1		Lemon - juice only
1 tablespoon	15ml	Oregano

Recipe Instructions

Scale and gut fresh 1 1/4 to 1 1/2 pound Porgy. Prepare a charwood fire and allow the coals to burn down to a hot white ash. Brush the Porgy with olive oil (extra virgin) that has crushed garlic cloves mixed in. Season with sea salt and fresh milled pepper. Cook 2 1/2 minutes on each side; remove. Drizzle more extra-virgin olive oil over each fish; squeeze lemon. Sprinkle with dry Greek oregano.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9372) - from the TV FOOD - NETWORK

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