Cold Beef With Mustard-Horesradish Sauce

Recipe Ingredients

2 tablespoons	30ml	Red-wine vinegar
2 tablespoons	30ml	Coarse-grained mustard
1 tablespoon	15ml	Bottled horseradish - drained
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Olive oil
2		Scallions - minced
1/4 cup	23g / 0.8oz	Minced watercress
1/2 cup	118ml	Mayonnaise
1 1/2 lbs	681g / 24oz	Rare roast beef or leftover steak - thinly sliced,
		And at room temperature,

Recipe Instructions

In a small bowl whisk together the vinegar, mustard, horseradish and salt and pepper. Whisk in the oil until emulsified. Whisk in the scallions, watercress, and mayonnaise.

Arrange the beef on a platter and serve it with mustard sauce.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-SR05) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.