Stuffed and Fried Shrimp with Pepper Jelly

Recipe Ingredients

12		Raw shrimp - (16 to 20 count) - tail off
1 cup	146g / 5.1oz	Soft, white bread crumbs
2 tablespoons	30ml	Chopped anchovies
1 teaspoon	5ml	Chopped garlic
2 tablespoons	30ml	Lime juice
1/2 teaspoon	2.5ml	Freshly-ground black pepper
3 tablespoons	45ml	Butter - softened
		Oil - for frying
		For Batter
1 cup	160g / 5.6oz	Rice flour
1/2 cup	118ml	Water - (to 1 cup)
		Salt - to taste
		Freshly-ground black pepper - to taste
		For Serving
		Hot Pepper Jelly Sauce - see * Note

Recipe Instructions

* Note: See the "Hot Pepper Jelly Sauce" recipe which is included in this collection.

Peel, devein, and butterfly the shrimp. Mix all other ingredients thoroughly and taste for seasoning. Divide into 12 and stuff the back of each shrimp. Close shrimp and let chill for 30 minutes.

Preheat frying oil to 350 degrees. Whisk together rice flour, water, salt, and pepper. Dip each shrimp into batter, letting excess drip off. Lower into frying oil and cook for about 2 minutes. Remove from oil, drain, and serve with Hot Pepper Jelly Sauce.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9324) - from the TV FOOD - NETWORK

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