Gnocchi with Herb Pesto

Recipe Ingredients

6		Salted water
1		Gnocchi - see * Note
1/2 cup	118ml	Chicken stock
		(or reserved gnocchi cooking water)
3 tablespoons	45ml	Unsalted butter
1 cup	160g / 5.6oz	String beans
6 tablespoons	90ml	Herb Pesto - see * Note
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	73g / 2.6oz	Freshly-grated Parmigiano-Reggiano cheese

Recipe Instructions

* Note: See the "Gnocchi" and "Herb Pesto" recipes which are included in this collection.

Bring the salted water to a boil and then add gnocchi. Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot.

Meanwhile, in a large, deep skillet, bring the stock and butter to a boil over medium heat. Add the beans and Herb Pesto and season with salt and pepper to taste. Bring to a boil and remove from the heat.

Remove gnocchi from the water and add to the skillet. Heat through until coated with the sauce. Remove from heat and stir in the cheese. Serve immediately.

This recipe yields 3 main course-servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9285) - from the TV FOOD - NETWORK

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