Dentice alla Livornese - (Red Snapper Livornese Style)

Recipe Ingredients

4		Red snapper fillets
		Flour - for dredging
1/3 cup	48g / 1.7oz	Finely-chopped parsley
1 cup	146g / 5.1oz	Garlic clove - finely chopped (large)
3 oz	85g	Olive oil
1 1/2 cups	93g / 3.3oz	Canned peeled tomatoes
2 oz	56g	White wine

Recipe Instructions

Cut the red snapper into 4 pieces. Dredge in flour and fry gently in a hot skillet with oil without cooking completely. Remove the fish.

In the same pan saute the parsley and garlic in oil quickly, being careful not to let them burn. Add the tomatoes and white wine and let simmer for 10 minutes. Add the fish and simmer, covered, for another 10 minutes. Do not stir or the fish will fall apart.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9337) - from the TV FOOD - NETWORK

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