Pisaladiere

Recipe Ingredients

1		Pizza bread - see * note
		(follow instructions for 1 large pizza
		But form dough into large rectangle)
2 cups	474ml	Basic tomato sauce - see * note
1 cup	237ml	Tiny genovese olives
15		Salt-packed anchovy fillets - soaked overnight in
		Milk
1		Onion - sliced paper thin (medium)
1/2 cup	118ml	Capers - rinsed, drained
1/2 cup	118ml	Extra-virgin olive oil

Recipe Instructions

* Note: See the "Pizza Bread" and "Basic Tomato Sauce" recipes which are included in this collection.

Preheat oven to 415 degrees. Lightly oil a large (16-inch by 30-inch) cookie sheet, or 2 smaller (11-inch by 17-inch) sheets.

Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of the Basic Tomato Sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil. Place in oven and bake 15 to 20 minutes, until golden brown on bottom. Remove and serve hot or cold.

Source:
MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A09)

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