Cooking Index - Cooking Recipes & IdeasChicken Tarragon Recipe - Cooking Index

Chicken Tarragon

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2   Boneless skinless chicken breasts - halved
  Salt - to taste
  Freshly-ground black pepper - to taste
2 tablespoons 30mlFlour
1/4 cup 49g / 1.7ozButter
1/4 cup 36g / 1.3ozChopped shallots
1/4 cup 59mlDry white wine
1 teaspoon 5mlDried tarragon
3/4 cup 177mlChicken broth
1 tablespoon 15mlHeavy cream

Recipe Instructions

Pound the chicken to even thickness. Sprinkle chicken with salt and pepper and dredge in the flour. Reserve flour.

In a large skillet, heat 3 tablespoons butter, add chicken and brown on both sides. Transfer to heated platter.

Add shallots to skillet and saute briefly. Add wine. Cook until nearly evaporated. Add reserved flour, stir, and cook 3 minutes. Sprinkle with tarragon and add chicken broth. Return chicken to pan and simmer 10 minutes.

Transfer to heated platter and keep hot. Add 1 tablespoon each butter and cream to pan, heat and pour over chicken.

This recipe yields about 4 servings.

COOKING LIVE with Sara Moulton - (Show # CL-9311) - from the TV FOOD - NETWORK


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8 (1 votes)

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