Beef Miroton

Recipe Ingredients

2 lbs	908g / 32oz	Onions - sliced thin (large)
3 1/2 tablespoons	52ml	Olive oil
1 1/2 tablespoons	22ml	All-purpose flour
1/2 cup	118ml	Red wine
2 teaspoons	10ml	Tomato paste
1 cup	237ml	Beef broth
1 cup	62g / 2.2oz	Beef gravy - see * Note
2 tablespoons	30ml	Dijon mustard
12		Leftover roast beef - (abt 1 1/4 lbs)
1 1/3 cups	194g / 6.8oz	Fresh bread crumbs

Recipe Instructions

In a large heavy skillet cook onions in 2 tablespoons oil over moderate heat, stirring, until golden and add flour. Cook mixture over moderately-low heat, stirring, 2 minutes and stir in broth and gravy. Simmer sauce, stirring, 3 minutes and stir in mustard.

Preheat oven to 400 degrees.

Spoon half of sauce into 2-quart shallow flameproof baking dish and arrange beef on it, overlapping slices. Spread remaining sauce over beef.

In a small bowl toss bread crumbs with remaining 1 1/2 tablespoons oil and sprinkle over sauce. Bake miroton in upper third of oven until just bubbling around edges, about 5 to 10 minutes. If crumbs are not golden, put miroton under broiler 1 to 2 minutes.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9286) - from the TV FOOD - NETWORK

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