Vinyl Pizzas

Recipe Ingredients

2		Prepared 12" thin-crust pizza shells
		= (Boboli brand recommended)
2		Italian 4 Cheese Blend - (10 oz ea)
1 teaspoon	5ml	Dried oregano
1 teaspoon	5ml	Crushed red pepper flakes
1 teaspoon	5ml	Garlic powder
4 cups	948ml	Pitted black olives
		= (or two 15-oz cans, drained)
3		Roasted red peppers - drained well,
		Chopped

Recipe Instructions

Preheat oven to 450 degrees.

Cover pizzas with cheese, 1 sack per shell. To each pizza, add about 1/2 teaspoon each of oregano, red pepper flakes and garlic powder. Bake until cheese is brown and bubbly, 8 to 10 minutes.

Grind olives in food processor.

Using a cake spatula or a rubber spatula, spread olives onto hot pizzas fresh from the oven, leaving a 4-inch wide circular space at the center of the pizza. Add roasted red peppers to the center of each pizza. Finished pizzas should look like vinyl records.

This recipe yields 8 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E29) - from the TV FOOD NETWORK

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