Sloppy Turkey Joes Recipe - Cooking Index
2 tablespoons | 30ml | Extra-virgin olive oil |
1 1/3 lbs | 605g / 21oz | Ground turkey breast or |
Lean ground turkey | ||
1/2 | Red onion | |
1/2 | Red bell pepper | |
1 tablespoon | 15ml | Grill seasoning blend |
= (McCormick Montreal Grill Seasoning or | ||
Mrs. Dash poultry seasoning recommended) | ||
2 tablespoons | 30ml | Brown sugar |
1 tablespoon | 15ml | Worcestershire sauce |
1 cup | 237ml | Tomato sauce - (an 8-oz can) |
4 | Crusty sandwich rolls - split | |
12 | Celery sticks | |
= (available in produce department) | ||
12 | Carrot sticks | |
= (available in produce department) | ||
Cheese Fries - (see recipe) |
Place a big skillet over medium-high heat. Use some kitchen scissors to cut the turkey package open. Add some extra-virgin olive oil, 2 turns of the pan in a nice, slow stream. Add the ground turkey to the pan. Break the turkey up with a big wooden spoon as it starts to cook. If anyone touches the raw turkey, they should go wash their hands.
If you are a really good chopper, using a small, sharp knife chop up some red onion. Remember when you are chopping to keep the fingers that are not holding the knife all tucked in and curled under. You need half a red onion chopped up small. Pull the seeds and white membrane and the top out of a half red bell pepper and chop that up small too. Add the veggies to the cooking meat and stir it all together.
Next, mix in a small bowl: grill seasoning blend, brown sugar, Worcestershire sauce and the tomato sauce. This will make your special sauce. When all the ingredients are combined, pour the sauce evenly over the meat and stir everything together really well. Turn the heat down to simmer and cook the sloppy mixture for 10 minutes. Blow on a spoonful until cool and taste it to see if you need to adjust the seasoning.
To serve: Place a bun bottom on a plate. Use a big ice cream scoop to get a pile of sloppy meat onto the bun. Put bun top in place and serve with vegetable sticks on the side and Cheese Fries.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1F12) - from the TV FOOD NETWORK
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