Skirt Steaks Laced With Blue Cheese Butter

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Skirt steaks - (to 2)
		Extra-virgin olive oil - for drizzling
		Steak seasoning blend - to taste
		= (Montreal Seasoning by McCormick
		Recommended)
4 tablespoons	60ml	Butter - softened
1/2 cup	73g / 2.6oz	Blue cheese crumbles
2 tablespoons	30ml	Chopped chives

Recipe Instructions

Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.

Mix butter with cheese and chives.

Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E59) - from the TV FOOD NETWORK

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