Sirloin Burgers On Lettuce, Grilled Shrimp, Chili Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground sirloin
1 lb	454g / 16oz	Shallot - finely chopped (large)
2 tablespoons	30ml	Chopped fresh thyme leaves
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Smoked Hungarian paprika
		= (or 2 tspns ground cumin)
2 teaspoons	10ml	Montreal Steak Seasoning by McCormick
		= (or coarse salt and black pepper)
8		Jumbo shrimp - (6/8 count) - peeled, deveined
		Extra-virgin olive oil - for drizzling
1 tablespoon	15ml	Chopped parsley leaves
1		Lemon - zested
2		Garlic cloves - chopped
2 tablespoons	30ml	Prepared horseradish - (rounded)
1 cup	237ml	Chili sauce
1/2		Iceberg lettuce - cored, quartered

Recipe Instructions

Preheat grill pan or outdoor grill to high.

Combine beef, shallot, thyme, Worcestershire, smoked paprika or cumin, and grill seasoning. Combine and divide meat into 4 portions. Form large patties about 1 1/4-inches thick. Coat beef patties with a drizzle of extra-virgin olive oil. Cook 3 to 4 minutes preside for medium-rare, 6 to 7 minutes per side for medium-well to well doneness.

Cut shrimp along deveining line and "butterfly" them open a little. Be careful not to cut all the way through the shrimp. Leave tails in tact. Place shrimp in a shallow dish. Coat shrimp in extra-virgin olive oil. Sprinkle with grill seasoning or salt and pepper. Add parsley, lemon zest and finely chopped garlic, turn shrimp to coat evenly in flavorings. Wedge lemon which you have zested to pass later at the table with cooked shrimp. Grill shrimp alongside meat patties for 2 to 3 minutes on each side, until heads curl towards tails and shrimp are pink.

While meat and shrimp cook, arrange 4 beds of cut iceberg lettuce on platter and combine horseradish with chili sauce in a small bowl. To serve, place burgers on lettuce "buns" and dot with sauce, then top with 2 grilled shrimp. Pass remaining sauce and lemon wedges at table.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E35) - from the TV FOOD NETWORK

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