Oven Poached Salmon A La Paige, Dill, Vidalia Onion

Recipe Ingredients

1 tablespoon	15ml	Cold butter
4		Salmon fillets - (6 to 8 oz ea)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Several sprigs fresh dill - plus
3 tablespoons	45ml	Chopped fresh dill
2 cups	474ml	Chicken broth or water
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Salt
1/4 cup	59ml	White vinegar or white wine vinegar
1 cup	62g / 2.2oz	Vidalia onion - chopped (small)
1/2		Seedless cucumber - chopped
2		Radishes - chopped

Recipe Instructions

Preheat oven to 400 degrees.

Rub the bottom of a shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12 to 15 minutes.

Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped onions, chopped cucumber and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.

Remove fish from the oven. Spoon pan juices over fish and carefully transfer to individual plates or platter. Top fish with relish and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E48) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.