Grilled T-Bones With Chipotle Rub And Cilantro-Lime Butter Recipe - Cooking Index
Grilled T-Bones With Chipotle Rub And Cilantro-Lime Butter Recipe - Cooking Index
| Cilantro-Lime Butter - (see recipe) | ||
| 2 tablespoons | 30ml | Steak seasoning blend for the grill |
| = (Montreal Seasoning by McCormick | ||
| Recommended) | ||
| 1 tablespoon | 15ml | Chipotle (smoky) ground chili powder |
| = (or dark chili powder) | ||
| 1 tablespoon | 15ml | Sweet paprika |
| 4 | T-bone steaks, 1 1/2" thick |
Preheat a two-burner grill pan over high heat or a table-top electric grill to high or preheat the outdoor grill.
Remove the steaks from the refrigerator and unwrap.
Combine the steak seasoning blend with hot chipotle pepper and sweet paprika. A tablespoon is about a palm full of powdered or ground seasonings. Rub the seasoning blend into the steaks, distributing the spices evenly among them. Go wash up.
Using tongs, place steaks on screaming-hot grill, carefully place the thin tip of 1 steak facing the wide end of the next so that all 4 steaks fit onto the grill pan or grill grate at the same time. Cook steaks 6 to 7 minutes on each side for medium doneness. Remove steaks and let them rest so that the juices can redistribute, 5 minutes.
When ready to serve, top steaks with disks of sliced compound butter and serve with salad or vegetables on the side. The smashed cheesy potatoes and sauteed sliced vegetables make especially tasty side dishes for these steaks.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E33) - from the TV FOOD NETWORK
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