Garlic Roast Chicken With Rosemary And Lemon

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Boneless skinless chicken breasts - cut large chunks
6		Garlic cloves - crushed
3 tablespoons	45ml	Fresh rosemary leaves stripped from stems
3 tablespoons	45ml	Extra-virgin olive oil
1		Lemon - zested, juiced
1 tablespoon	15ml	Grill seasoning blend
		= (Montreal Seasoning recommended or
		Coarse salt and black pepper)
1/2 cup	118ml	Dry white wine or chicken broth

Recipe Instructions

Preheat oven to 450 degrees.

Arrange chicken in a baking dish, 9- by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes.

Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E52) - from the TV FOOD NETWORK

Rating

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