Crunchy, Oven Baked Chicken Toes

Recipe Ingredients

1 cup	62g / 2.2oz	Corn flakes
1 cup	146g / 5.1oz	Plain bread crumbs
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Ground allspice
3 tablespoons	45ml	Vegetable oil
1 1/2 lbs	681g / 24oz	Chicken breast tenders - cut 2" pieces
1/3 cup	20g / 0.7oz	All-purpose flour
2		Eggs - beaten
1/4 cup	59ml	Honey mustard
		= (Gulden's recommended)
1/4 cup	59ml	Barbecue sauce

Recipe Instructions

Turn the oven on to 375 degrees.

In a pie pan or other shallow, large dish, pour out the corn flakes. Crush the cereal up with your hands. Mix in bread crumbs, sugar, salt, pepper, and allspice.

Drizzle about 3 tablespoons vegetable oil evenly over the breading, tossing and turning it to mix the oil all through the bread crumbs and crushed-up corn flakes.

Cut the chicken fingers into toes, 2-inch pieces. Turn the chicken in flour, eggs and then in the special crunchy breading. Arrange the chicken toes on a nonstick baking sheet. Place the chicken toes in the oven and cook 15 minutes or until crisp and brown all over.

Mix together honey mustard and barbecue sauce in a small bowl. Serve hot chicken toes with honey mustard and barbecue sauce for dipping.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1F11) - from the TV FOOD NETWORK

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