Blackened Chicken Pizza With Yellow Tomato Salsa

Recipe Ingredients

1 tablespoon	15ml	Grill seasoning
		= (Montreal Grill Seasoning recommended)
1 teaspoon	5ml	Sweet paprika
1 teaspoon	5ml	Chili powder
1/2 teaspoon	2.5ml	Dried cayenne pepper
3/4 lb	340g / 11oz	Thin-cut chicken breast
1 tablespoon	15ml	Vegetable oil
		All-purpose flour or cornmeal - as needed
1		Pizza dough
1/2 lb	227g / 8oz	Reduced fat Cheddar with jalapeño or
		Chipotle pepper (Cabot brand recommended)
2		Yellow tomatoes - seeded, chopped (small)
1/4 cup	15g / 0.5oz	Chopped red onion
1/2		Jalapeño pepper - seeded, chopped fine
2 tablespoons	30ml	Cilantro leaves - (optional)
2 tablespoons	30ml	Thyme leaves
1		Garlic clove
		Coarse salt - to taste
1/2		Lime - zested, juiced

Recipe Instructions

Preheat a large heavy skillet over very high heat. Preheat oven to 450 degrees.

Combine grill seasoning, paprika, chili powder, cayenne pepper on a plate. Press thin cut chicken into seasoning on 1 side. Add oil to screaming hot pan and cook chicken 2 minutes on each side.

Spread out a little flour or cornmeal and stretch out pizza dough onto a pizza pan. Shred reduced fat cheese.

Remove chicken from pan and chop.

Combine tomatoes, onion, jalapeño, cilantro and thyme. Make garlic paste by chopping garlic then mashing it with the flat of your knife and a generous pinch of coarse salt. Add paste to salsa. Add zest and juice of 1/2 lime and mix salsa thoroughly.

Scatter chicken, salsa and cheese over pizza dough working to the edges of both pies. Bake 12 to 15 minutes, until crisp and bubbly-brown on top.

This recipe yields 3 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E49) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.