Sugared Sirloins

Recipe Ingredients

3/4 cup	120g / 4.2oz	Dark brown sugar
5 tablespoons	75ml	Grill seasoning blend
		= (Montreal Steak Seasoning by McCormick
		Recommended)
6		Sirloin steaks, 1 1/4" to 1 1/2" thick - - (10 to 12 oz ea)
		Cooking spray - as needed

Recipe Instructions

Heat grill or grill pan to high.

Mix sugar and steak seasoning. Pat steaks dry. Coat completely on both sides with sugar and spice blend. Wash up.

Spray grill or grill pan and cook steaks 10 to 16 minutes, medium-rare to medium-well doneness. Let stand 5 minutes for juices to redistribute and serve.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E10) - from the TV FOOD NETWORK

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