Pork Chops With Sweet And Hot Peppers

Recipe Ingredients

4		Center-cut loin chops, 1" thick
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Extra-virgin olive oil
1		Yellow bell pepper - seeded, sliced
1		Orange bell pepper - seeded, sliced
4		Red hot Italian cherry peppers - sliced
1/2 cup	118ml	White wine or chicken stock
2 tablespoons	30ml	Chopped flat-leaf parsley

Recipe Instructions

Heat a large skillet over medium-high heat. Season chops with salt and pepper. Add 1 tablespoon extra-virgin olive oil to pan -- 1 turn of the pan. Add chops and cook 5 minutes on each side. Transfer to a platter and cover with foil.

Return pan to heat and add more extra-virgin olive oil and bell peppers. Saute, stirring frequently, 5 minutes. Add hot cherry peppers and a splash of their brine to the pan, cook a minute. Add wine or stock and scrape up pan drippings. Arrange peppers over chops and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E17) - from the TV FOOD NETWORK

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