Paco's Fish Tacos In Lettuce Wraps

Recipe Ingredients

2 lbs	908g / 32oz	Grouper fish fillets
		Cooking spray - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Lime
		Hot sauce - as needed
		Bib or green leaf lettuce leaves - for wrapping
1		Jalapeño - seeded, chopped
1 cup	16g / 0.6oz	Cilantro leaves
3 sections		Fresh mint
3 tablespoons	45ml	Grainy mustard
2 tablespoons	30ml	Red wine vinegar
1/3 cup	78ml	Extra-virgin olive oil
1/2		Red onion - finely chopped

Recipe Instructions

Heat grill pan or nonstick skillet over high heat. Spray the pan with cooking spray. Place fish on grill, season with salt and pepper and cook 5 minutes on each side, until opaque.

Arrange lettuce leaves on a platter. Place jalapeño in a food processor with cilantro, mint, mustard and vinegar. Turn processor on and stream in oil. Season sauce with salt and pepper.

Take the fish off grill and place on a serving plate. Break the fish into chunks and squeeze lime juice over fish. Add a few dashes hot sauce to the fish.

Pile fish in lettuce leaves and top with sauce and chopped red onions.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E16) - from the TV FOOD NETWORK

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