Loosemeat Sandwiches

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 1/4 lbs	567g / 20oz	Ground sirloin
1 cup	237ml	Chicken stock
		= (half of a 14-oz can or box)
1 teaspoon	5ml	Sweet paprika
1 teaspoon	5ml	Worcestershire sauce
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Burger buns or kaiser rolls - split
1/2		Yellow skinned onion - finely chopped

Recipe Instructions

Heat a medium skillet over medium-high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.

Pile meat into buns or rolls and top with raw finely chopped onions.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D16) - from the TV FOOD NETWORK

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