Lamb With Arugula Dipping Sauce

Recipe Ingredients

2 cups	474ml	Arugula - trimmed
1/2 cup	46g / 1.6oz	Smoked almonds
1		Shallot - chopped
1/2 cup	118ml	Extra-virgin-olive oil - plus
		Some for drizzling
8		Lamb chops
		Grill seasoning - to taste
		= (or coarse salt and pepper)
1 cup	237ml	Prepared mint jelly

Recipe Instructions

Preheat grill pan over high heat.

Combine arugula, almonds and shallot in food processor. Pulse-grind mixture. Turn processor on and stream in extra-virgin olive oil. Transfer mixture to a small bowl.

Drizzle chops with extra-virgin olive oil. Season with grill seasoning or salt and pepper and grill 3 minutes on each side. Transfer chops to a platter and serve with dipping sauce and mint jelly.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E02) - from the TV FOOD NETWORK

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